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I just found these peppers i pickled in 2018
In Spicy

I just found these peppers i pickled in 2018


I was going to toss them but decided to try them 1st. They are so damn spicy and the brine is so delicious. I think I'm going to blend the peppers and turn it into a hot sauce

by squirrelmonkie

3 Comments

  1. Summener99

    I mean, it’s salt and vinegar. I’m no food expert, but it sounds safe if it’s still sealed.

  3. ddosn

    the important thing is: was the lid bulged?

    If it wasnt bulged, you should be fine.

    If its bulged DO NOT EAT. Botulism is no joke.

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